Aguilera, J.; Nielsen, Kåre M.; Sweet, J. (Journal article; Tidsskriftartikkel; Peer reviewed, 2013)
The use of genetically modified organisms - their release into the environment,
import, and utilisation as food/feed or food/feed ingredients - is regulated in
the European Union (EU). For placing onto the market, current legislations require
a comprehensive and science-based risk assessment. This risk assessment
(RA) is performed by applicants and then evaluated by national authorities in
close ...